Blog posts
Lebanese Pistachios: A Culinary Treasure to Savor
Lebanese pistachios hold a special place in Middle Eastern gastronomy. More than just a dried fruit, they are a symbol of authenticity, conviviality, and refinement. Whether enjoyed as an appetizer,...
Lebanese Coffee: Tradition and Tasting
Lebanese coffee is far more than a simple hot beverage. In Lebanon, it is a cultural and social ritual, passed down through generations. Served in small cups and often infused...
Macadamia Nuts: Luxury Meets Nutrition
Macadamia nuts are often considered one of the most refined nuts in the world. Native to Australia, they are prized for their creamy texture, buttery flavor, and exceptional nutritional profile....
Pecans: A Delicious and Nutritious Nut
Pecans are a North American dried fruit beloved for their sweet, buttery flavor. Widely used in American baking — especially in the famous pecan pie — they have now won...
The Benefits of Dry-Roasted Almonds: A Healthy and Delicious Ally
Dry-roasted almonds are far more than a simple snack. Roasted without oil or added fats, they reveal a unique, subtle, slightly smoky flavor while preserving all their valuable nutritional qualities.Considered...
Rifai Gourmet Gift Boxes: The Perfect Way to Surprise
Giving a gift is never a trivial act — it’s a gesture of care, sharing, and the joy of offering something truly exceptional. Among the many options, gourmet gift boxes...
Kunafa Chocolate: A Unique Specialty to Discover
Kunafa chocolate is a surprising and refined encounter between two gourmet worlds — the smooth sweetness of chocolate and the crisp texture of the Middle Eastern pastry kunafa. A true...
Dried Fruits and Sports: Why They’re the Perfect Duo
Dried fruits have long been considered a top ally for athletes. Whether eaten before, during, or after exercise, they provide the energy, nutrients, and satiety needed to optimize performance and...
