Lebanese coffee is far more than a simple hot beverage. In Lebanon, it is a cultural and social ritual, passed down through generations. Served in small cups and often infused with cardamom, it symbolizes hospitality, conviviality, and refinement.
In this article, discover the history of Lebanese coffee, its unique characteristics, and tips for enjoying it to the fullest.
Coffee in Lebanese Culture
A Symbol of Hospitality
In Lebanon, offering a cup of coffee is an essential gesture of welcome. Whether during a family visit, a business meeting, or a friendly gathering, Lebanese coffee is always at the heart of togetherness.
A Beverage Full of Meaning
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Within families: a sign of respect and sharing
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In business: a mark of politeness and seriousness
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During major events: a symbol of celebration and unity
What Makes Lebanese Coffee Unique?
Ultra-Fine Grind
Lebanese coffee is made using an extremely fine grind, almost powder-like. This allows for a strong, aromatic infusion.
Cardamom: The Signature Spice
Traditionally, Lebanese coffee is flavored with cardamom, giving it a subtly citrusy and spicy aroma.
👉 At Rifai, both versions are available:
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Lebanese Coffee without cardamom
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Lebanese Coffee with cardamom
Preparation in a Rakweh
Lebanese coffee is brewed in a small copper or brass pot called a rakweh. This slow, gentle heating method creates a thick, velvety foam on top — a hallmark of a perfectly prepared Lebanese coffee.
How to Prepare Lebanese Coffee
Ingredients
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1 small cup of cold water
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1 teaspoon of Lebanese ground coffee
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Sugar to taste (added before heating)
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(Optional) Ground cardamom
Preparation Steps
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Pour the water into the rakweh.
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Add the ground coffee and sugar.
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Stir, then heat gently.
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Remove from heat just before boiling, when the foam forms.
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Pour directly into small cups.
👉 The secret lies in the foam, which indicates a successful coffee.
Health Benefits of Lebanese Coffee
Lebanese coffee is not only a tradition — it also offers interesting benefits:
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Improved concentration thanks to caffeine
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Antioxidants that support overall health
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Cardamom (when added) aids digestion and provides a refreshing finish
When to Drink Lebanese Coffee?
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In the morning: to start the day with energy
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After meals: as a digestif, especially with cardamom
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During gatherings: it naturally accompanies conversation and social moments
Gourmet Pairings with Lebanese Coffee
Lebanese coffee pairs wonderfully with:
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Premium Medjool dates for a natural sweet touch
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Rifai Barazek (sesame and pistachio biscuits)
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Pistachio loukoums for an irresistible oriental treat
Why Choose Rifai Lebanese Coffee?
With over 70 years of expertise in Oriental delicacies and roasted nuts, Rifai offers authentic Lebanese coffee crafted according to traditional methods.
👉 Discover:
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Lebanese Coffee without cardamom
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Lebanese Coffee with cardamom
➡️ Explore the full Rifai Coffee Collection.
Conclusion: A Tradition to Savor
Lebanese coffee is more than a drink — it is a cultural ritual that reflects the elegance and warmth of Oriental hospitality. With its intense flavor and fragrant cardamom notes, it embodies sharing and tradition.
Enjoy it alongside Rifai specialties for a truly authentic and refined experience.
