Since 1948, Rifai has remained faithful to its tradition of providing an authentic experience to its customers.
From humble beginnings on Mazraa street in Beirut, offering home-roasted nuts and kernels to the Lebanese, Rifai elevated the snacking experience to become an iconic symbol of Lebanese culture, pride and know-how.
Throughout the years, the brand established itself as an industry leader with a legacy built on quality, taste, innovation and a commitment to promote the best of what Lebanon has to offer.
Rifai’s extensive catalogue of locally-produced products provides a variety of flavors for all occasions and lifestyles. Its state-of-the-art factory employs over 200 employees who work tirelessly to create a wide selection of products that take the snacking experience to the next level.
Our goal is to offer a unique snacking experience, by sharing our passion for Lebanese nuts and seeds across the globe.
What We Do
We produce a range of high-quality and authentic nuts and seeds that add unique flavors to your moments. By blending our rich Lebanese heritage with our commitment to innovation, we craft products for all lifestyles.
Heritage: Since our establishment in 1948, we have become a globally-recognized symbol for high-quality Lebanese snacks. Our deep roots, our rich history and our loyalty to traditional recipes bring us great pride.
Quality: Our all-natural product line uses the highest-quality ingredients and abides by international quality control and inspection standards.
Variety: With 800 individual products on offer, our varied selection of goods strives to satisfy all tastes and preferences.
Innovation: Through relentless innovation and a passion to surpass ourselves, we update our catalogue of products while continuously surprising our clientele with new offerings.